I did it! Finished my lemon meringue pie at 10:30 (cut it close, I know). Up until the last minute I wasn't sure I would be able to do this one, but we finally got a car on Saturday, and were able to go grocery shopping yesterday, and I managed to do the cooking tonight while cam distracted E (mostly). No pictures yet; Cam is playing WoW so the main computer, with memory card slot, is being used.
I am letting the pie set up a little, although I will say I scraped off any filling left in the pan and ate it (YUM!) The meringue, I have to admit, I hated! It tastes really good, but it is the first meringue I have ever tried that simply would NOT set up! I finally got it to the point where it would almost hold a peak and spooned it over, but I was disappointed because I like having a big fluffy cloud of meringue on my pies. Oh well. Pictures and taste test results tomorrow!
I did sub rice flour for the cornstarch, as I realised at the last minute that I do not, and have not ever, had cornstarch, and have constantly subbed other things for it.
After an evening in the fridge the filling did firm up appreciably, and was still rather tasty. As you can see in the picture the filling does still ooze quite a bit (do you like the drips on the meringue?). The meringue was good, and still very light despite being, I felt, somewhat compressed. The crust was very good, I did make it with whole wheat flour, and I think next time I will do my own pastry-crust-lightening technique to make it a little flakier, but all together this was a tasty pie. I agree it was a little too sweet for me, but Cam liked it. He wanted a little thicker filling, so maybe some more corn starch there (or, I dunno, actual cornstarch) next time.