
Afterward we went to Thai Noodle House, which is tiny and very, very good. Cam's manager recommended it, and I am glad he did. We went midafternoon, so I don't think we got a good idea of the normal patron flow, but the owner/waiter was very, very nice, and sweet, and so very excited about my belly. He only got up the nerve to ask about it when we were leaving though. :) We had the deep-fried spring rolls with sweet and sour sauce, Pad Thai, and I had coconut ice cream. It was very, very good, although the egg was a little overwhelming for me (I'm a little weird when it comes to eggs generally, so no surprise there) and there was so much we wound up having to take most of it home, so we also had Pad Thai for dinner and Cam's having the remainder for lunch. Really good. I think I will try topping ice cream with peanuts and honey sometime soon; that was a really nice flavor combo. Alright, I'm out!


















