30 March, 2008

Dar ing bakers challenge!

This month the challenge was a party cake by Dorie :)
I did a small variation on the layer cake requirement. I made a mini layer cake. I made cupcakes, sliced and stacked them to make an itty-bitty layer cake. It was ok, but I put way too much alcohol in the frosting. I'll explain later. :)

:update time!: So, the issue with 'too much alcohol' was I made the frosting out of confectioner's sugar, cocoa and alcohol. It was barely spreadable, so I added 'just a little more' alcohol. It was definitely spreadable. Instead of just adding more sugar to it I went ahead and poured it over my cake. The taste was great, but those fumes were amazing. It was like chewing a shot. Just a little overpowering, to say the least. Good thing it was such a small cupcake! I ate the rest of the cupcakes for breakfast with a little butter; they were delicious.


Miss Ifi said...

I am intrigued about the alcohol now *giggles* it still looks delicious!!! all that chocolate yuuum
Congratulations on your challenge!

Lunch Buckets said...

"too much alcohol" I don't ever want to hear those words again.

Sheltie Girl said...

Oh that's too funny! That's something I would do...add a little extra alcohol and then make myself tipsy.

Natalie @ Gluten a Go Go