
Lazy Spaghetti Carbonara
Make plain spaghetti. Drain.
Stir in 1 egg (if it is a large pot of spaghetti, maybe 2 eggs), evenly coating all the noodles.
Sprinkle in some herbs (parsley, oregano, garlic, whatever), salt and pepper to taste.
Top with parmesan/romano and bacon bits (I use the tofu bits; I am addicted to them and eat them plain.) and serve. Oh so tasty.
I like to make enough to have leftovers for a couple meals, so I add the bacon bits to the individual plates, otherwise they get soggy in the leftovers and are somewhat less scrumptious, especially after reheating. Sometimes I hold off on the cheese as well; if you like slightly melted parmesan on your reheated leftovers though be my guest, it is quite tasty.
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